The beauty of cauliflower
par Ben (Byungwook) Min

Conestoga College
Culinary Management
I came up with Cauliflower steak for the challenge. I wanted to share this dish that vegetable is main of the dish to community people. The texture of pan seared cauliflower would replaced steak and 3 different colours of cauliflowers salad with raisin and toasted hazel nuts (head part) are adding sweetness and richness of the dish. In addition, all of ingredients used are accessible in grocery market places. -Recipe will be provided as needed

Présenté par :

Une initiative de :

  • Edikom

Présenté par :

Partenaires médias :

  • Le Must
  • Actualite Alimentaire