Black Bean Flour Replacement
par Katie MacDonald

Acadia University
Bachelor of Science in Nutrition
Pureed beans can be used in baking to substitute flour. This works well in brownies and can be beneficial for those with gluten intolerance or celiac disease. The swap will increase the protein and fiber content of the product, which allows individuals to stay full for longer and therefore, eat less.

Présenté par :

Une initiative de :

  • Edikom

Présenté par :

Partenaires médias :

  • Le Must
  • Actualite Alimentaire