Homemade salad dressing
par Tamara Saslove

George Brown College
Culinary Management - Nutrition
Making salad dressing at home is cost effective, and will help to ensure that you know exactly what is going into it! It only takes 2 minutes to prepare, tastes better than store bought, and is a healthier option. You can store it in the fridge for up to 1 week, making it easily accessible on busy days and nights! Recipe: ¼ cup vinegar (balsamic, red wine, or apple cider) 2 tbsp. olive oil 1.5 tsp. honey ½ tsp. Dijon pinch of pepper

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  • Edikom

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Partenaires médias :

  • Le Must
  • Actualite Alimentaire
  • Foodinfo.tv