Egg Muffin
par Kelly David

HUMBER COLLEGE
CULINARY MANAGEMENT
Egg Muffin - tastes like an omelette, looks like a muffin and is packed full of protein and delicious veggie nutrients. You can eat hot or cold, for breakfast, lunch or dinner or as a post-workout snack. Put the veggies of your choices (onions, peppers, spinach, tomatoes) into muffin cups, add beaten eggs, season with salt and pepper and bake until cooked. Easy, simple and deliciously healthy.

Présenté par :


Une initiative de :

  • Edikom

Présenté par :

Partenaires médias :

  • Le Must
  • Actualite Alimentaire
  • Foodinfo.tv