Picking creates memories – Conseil de l’industrie bioalimentaire de l’estrie

Picking creates memories – Conseil de l’industrie bioalimentaire de l’estrie

CONSEIL DE L’INDUSTRIE BIOALIMENTAIRE DE L’ESTRIE

The project of valorisation of the pick-your-own in the Eastern Townships, it is Creator of memories! was attended by 36 producers offering 18 Pick-your-own Productions. The project invites visitors to get closer to the producers from June with the camerise until December with the Christmas trees.
CarolinePicking creates memories – Conseil de l’industrie bioalimentaire de l’estrie

The pleasure of eating better in the IGA – Sobeys Quebec

The pleasure of eating better in the IGA – Sobeys Quebec

SOBEYS QUEBEC

As a food retailer, Sobeys Quebec plays a key role in helping people eat better. Our vision is “to be unmatched creators of experience giving people a better taste to eat easily, often and for less money than they think”. To achieve this objective, one of the ways is to offer our merchants, via an Intranet platform, the possibility of organizing cooking classes in store like culinary workshops with children.
http://www.iga.net
CarolineThe pleasure of eating better in the IGA – Sobeys Quebec

Urbans culinary workshops

Urbans culinary workshops

LOISIRS STE-CLAIRE

Urban cooks offer culinary workshops for 6-8 year olds (parents-children), 9-12 year olds and adults where healthy eating is on the menu. During 10 workshops, from the starter to the dessert and through the snacks, the participants learn how to cook recipes where flavors and smells are in the spotlight! And they all leave with a recipe book easy to remake at home!

www.loisirsteclaire.org

CarolineUrbans culinary workshops

La Fabrique, a healthy choice

La Fabrique, a healthy choice

COMPLEXE SPORTIF SANI-MARC

With its uniqueness in keeping with the values of healthy lifestyles, La Fabrique offers consumers a healthy menu based on local products and foods that cover the nutritional needs associated with physical activity. Designed by nutritionists and prepared on the spot by a certified cook, each dish proves to be a value-enhancing choice.

www.victoriaville.ca

CarolineLa Fabrique, a healthy choice

Drought valuation

Drought valuation

BRASSERIE NEW DEAL

The valorisation of dregs is part of our desire to be an eco-responsible company and we have discovered a way of offering a second utility to our waste, the dregs, by transforming them into food products. In collaboration with our two partners, L’Amour du pain and Oatbox, we have created a bread and granola that are balanced, nutritious and local.

CarolineDrought valuation

La joyeuse carottre

La joyeuse carottre

CDC NICOLET YAMASKA

La joyeuse Carotte is a food processing project aimed at fighting poverty and social exclusion in the MRC Nicolet-Yamaska territory by setting up workplaces for food processing (social integration and employment) and by the distribution of processed foodstuffs to food security organizations (poverty alleviation).

www.carottejoyeuse.ca

CarolineLa joyeuse carottre

Kids recipe Challenge

Kids recipe Challenge

EATRIGHT ONTARIO

Children are invited to send their favorite original recipes for breakfast, lunch, snack and / or dinner. Family recipes and those from around the world are encouraged. When children and parents prepare meals together, children gain knowledge, develop cooking skills and learn more about their family culinary heritage. This leads them to make better choices and improve their eating habits.

www.eatrightontario.ca

CarolineKids recipe Challenge

La grande gourmandise

La grande gourmandise

LA GRANDE GOURMANDISE

More than a gourmet festival, La Grande Gourmandise has a mission: to enhance and celebrate the gastronomic culture of Quebec. La Grande Gourmandise also wants to give Québec’s youth the opportunity to understand the practical applications of pedagogy through cooking, and thus contribute to perseverance in school.

www.lagrandegourmandise.org

CarolineLa grande gourmandise

Une cuisine saine pour tous… Et sans gluten !

Une cuisine saine pour tous… Et sans gluten !

CUISINE L’ANGÉLIQUE

Une cuisine saine pour tous… et sans gluten! (Healthy eating for everyone…without gluten!) Caroline Roy, founder and president of Cuisine L’Angélique bakery, is on a mission to share her knowledge and expertise (through workshops, courses and demonstrations) to give everyone the chance to cook tasty, healthy food while respecting certain dietary restrictions such as gluten and lactose intolerance.

www.cuisinelangelique.com

CarolineUne cuisine saine pour tous… Et sans gluten !

Non-Food Company (SME)

Non-Food Company (SME)

SUKHA TECHNOLOGIES

The FODMAP solution is a diet allowing people with Irritable Bowel Syndrome to reduce their symptoms by choosing the right foods. A cookbook and online resources have also been implemented.

www.soscuisine.com

CarolineNon-Food Company (SME)