Stefano Faita Sauces, by Les Aliments Faita-Forgione: A line of eight different pasta and pizza sauces made entirely with quality, natural ingredients. The sauces also contain no added sugar or preservatives. This wonderful product has a positive impact on consumers.
La cuisine de Jean-Philippe, by Éditions Cardinal: One hundred delicious, comforting recipes that are easy to make. The book briefly introduces some foods that are essential to the vegan pantry as well as a list of basic equipment the chef suggests. This simple work for gourmets does not moralize and teaches simple techniques in an appetizing and aesthetic way.
Cuisine ton avenir, socio-professional training by La Tablée des Chefs:
This is an intensive culinary training program based on knowledge acquisition and skills development with a view to social integration. The jury saw this project as an ingenious one that presents a great opportunity to reduce social inequalities. It also placed emphasis on the quality of this well-structured project that provides a structured environment for young people and educates them by instilling food autonomy. The youth in the program acquire skills that enable them to make sensible food choices, which has a real impact on improving their condition.