Quinta Quinoa, by Quinta Local Superfoods: Ma Vitrine Bio, by Ma Vitrine Bio inc.: Range of Jersey milk in a sealed glass bottle, by La Pinte inc.: Vegetables fettuccine, by Saladexpress inc.: Tubes of tartare cubes, by Sushi à la maison: Spinach, artichoke and seasoning dip, by Bonduelle: Burnbrae Farms EGGS2go, by Burnbrae Farms: Vegan ice creams, by Lacrem: Maple water + Fruit, by ANTIPLUS inc.: A.C.V.E.C.A. équilibre, by Aliments Cibles: Concentrated LUDA Pro Bases, by Aliments LUDA: Kilo Solution Salad Meals, by Kilo Solution inc.: Frozen fruit bars, by POPS ART: . Range of prepared Veg-e Arctic Gardens, by Bonduelle: Burnbrae Farms EGG Bakes, by Burnbrae Farms: Range of imperfect fruits and vegetables, by Hors-La-Loi: La gamme Parfaite!, by Patates Dolbec inc.: Mamzells® ready to cook, by Quebec Parmentier inc.: Proposal for an NRJ Express Menu, by Aramark Quebec: Jugo Juice Menu, by Jugo Juice: BAC M35, by Fumoir Grizzly: Ogarden, by Manufacture OGarden: Aseptic Technology, by Tetra Pak: 0% M.G Greek yogurt reduced in sugar, by Riviera: Fast Good Reinvented Fast Food with Healthy Driving Service, by Planté: Melio pasta, by Melio: Golden fruit for the organic cultivation of cranberry:
DUX GRAND PRIX AWARD 2018
PRODUCT
NEW PRODUCT – STARTUP
This product contains 10 grams of proteins per serving and is the only quinoa on the market that is “high in protein.” Quinta Quinoa also meets 60% of the daily iron requirements and is the only brand of quinoa “rich in zinc and fiber”, “excellent source of iron” and “source of calcium”.
FINALISTS
Fiber and protein rich meals, low in sodium and fat, available in reusable and recyclable packaging.
Protein content 20 % higher. Local supply. Reusable and recyclable packaging.
NEW PRODUCT – SME
These fresh, cleaned, cut and ready to eat or prepare vegetables are a great way to vary the menus and give the taste to young people to eat vegetables.
FINALIST
Natural product, not seasoned, additives and preservatives free.
NEW PRODUCT – LARGE BUSINESS
Richer in vegetables than any other dips on the market, it stands out for its composition and practicality. It’s easy, fast and always available: the dip goes from the freezer to the table in just a few minutes.
FINALIST
Available in four flavors, in a practical format. Add proteins to a meal or snack easily.
IMPROVED PRODUCT – STARTUP
Prepared with organic soy beverage and OMG free, Lacrem offers rich and creamy frozen ice cream desserts that are dairy products, eggs, gluten and nuts free.
FINALISTS
Alternative solution to juices and soft drinks, less sweet and 100 % natural.
Ready-to-eat meals that meet the food group portions recommended by Health Canada. Low in trans fat and sodium.
IMPROVED PRODUCT – SME
LUDA bases contain up to 65% less sodium than competition (411 mg sodium for 250mL vegetable broth LUDA Pro prepared against 655 mg sodium and 1180 mg for competition).
FINALISTS
Rich in fiber and protein, preservatives free.
Products mostly added sugar free and made with natural ingredients.
IMPROVED PRODUCT – LARGE BUSINESS
Veg-e products contain approximately 4 g of protein per 100 g serving. Their sodium intake is also much lower and the vitamin A intake is twice as high as that of a similar product.
FINALIST
Easy and quick meal to prepare, containing a good source of protein.
AGRICULTURAL PRODUCTS
Hors-La-Loi products stand out in the four dimensions of healthy eating: the sustainable health, economic, socio-cultural and accessibility dimensions. These products are cheaper and help reduce food waste.
FINALISTS
Facilitates the purchase for the consumer.
Cooks in one step, without fat or sodium.
MENU – LARGE BUSINESS
The NRJ Express menu is characterized by a greater abundance of fresh vegetables, lean meats, no high-fat charcuterie, whole grain products, reduced fat cheese and no frying.
FINALIST
Several vegetarian, vegan and gluten free options. Added sugar and artificial ingredients free.
INGREDIENT OR TECHNOLOGY
BAC M35 is an all-natural bio-ingredient with no adverse effects on products. This discovery is the result of more than 15 years of research in partnership with Laval University.
FINALIST
Offers more than 30 organic seeds for urban and eco-responsible agriculture, and year-round harvests.
INGREDIENT OR PRECURSOR TECHNOLOGY
Aseptic packaging helps preserve products without adding chemicals or preservatives. This technology safely stores food and liquid drinks on the shelf for one year, eliminating the need for refrigeration and helping to eliminate food waste.
BOILING PRODUCT
Jury’s favorite
Riviera has managed to produce a product with great nutritional qualities, while being delicious. It responds very well to the definition of sustainable health and is a good example for companies of all sizes.
FINALISTS
Eco-friendly food, without chemical ingredients.
Product rich in proteins. Enable a sustainable and responsible diet.
Precursors Practical on the farm
The company’s mission is to offer berries and their by-products in an environmentally friendly way to reduce its environmental footprint. Through its environmental practices and organic farming, Fruit d’Or preserves biodiversity and natural resources.
