DUX GRAND PRIX AWARD 2018

PRODUCT

NEW PRODUCT – STARTUP

Quinta Quinoa, by Quinta Local Superfoods:
This product contains 10 grams of proteins per serving and is the only quinoa on the market that is “high in protein.” Quinta Quinoa also meets 60% of the daily iron requirements and is the only brand of quinoa “rich in zinc and fiber”, “excellent source of iron” and “source of calcium”.

FINALISTS

Ma Vitrine Bio, by Ma Vitrine Bio inc.:
Fiber and protein rich meals, low in sodium and fat, available in reusable and recyclable packaging.


Range of Jersey milk in a sealed glass bottle, by La Pinte inc.:
Protein content 20 % higher. Local supply. Reusable and recyclable packaging.


NEW PRODUCT – SME

Vegetables fettuccine, by Saladexpress inc.:
These fresh, cleaned, cut and ready to eat or prepare vegetables are a great way to vary the menus and give the taste to young people to eat vegetables.

FINALIST

Tubes of tartare cubes, by Sushi à la maison:
Natural product, not seasoned, additives and preservatives free.


NEW PRODUCT – LARGE BUSINESS

Spinach, artichoke and seasoning dip, by Bonduelle:
Richer in vegetables than any other dips on the market, it stands out for its composition and practicality. It’s easy, fast and always available: the dip goes from the freezer to the table in just a few minutes.

FINALIST

Burnbrae Farms EGGS2go, by Burnbrae Farms:
Available in four flavors, in a practical format. Add proteins to a meal or snack easily.


IMPROVED PRODUCT – STARTUP

Vegan ice creams, by Lacrem:
Prepared with organic soy beverage and OMG free, Lacrem offers rich and creamy frozen ice cream desserts that are dairy products, eggs, gluten and nuts free.

FINALISTS

Maple water + Fruit, by ANTIPLUS inc.:
Alternative solution to juices and soft drinks, less sweet and 100 % natural.


A.C.V.E.C.A. équilibre, by Aliments Cibles:
Ready-to-eat meals that meet the food group portions recommended by Health Canada. Low in trans fat and sodium.


IMPROVED PRODUCT – SME

Concentrated LUDA Pro Bases, by Aliments LUDA:
LUDA bases contain up to 65% less sodium than competition (411 mg sodium for 250mL vegetable broth LUDA Pro prepared against 655 mg sodium and 1180 mg for competition).

FINALISTS

Kilo Solution Salad Meals, by Kilo Solution inc.:
Rich in fiber and protein, preservatives free.


Frozen fruit bars, by POPS ART:
Products mostly added sugar free and made with natural ingredients.

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IMPROVED PRODUCT – LARGE BUSINESS

Range of prepared Veg-e Arctic Gardens, by Bonduelle:
Veg-e products contain approximately 4 g of protein per 100 g serving. Their sodium intake is also much lower and the vitamin A intake is twice as high as that of a similar product.

FINALIST

Burnbrae Farms EGG Bakes, by Burnbrae Farms:
Easy and quick meal to prepare, containing a good source of protein.


AGRICULTURAL PRODUCTS

Range of imperfect fruits and vegetables, by Hors-La-Loi:
Hors-La-Loi products stand out in the four dimensions of healthy eating: the sustainable health, economic, socio-cultural and accessibility dimensions. These products are cheaper and help reduce food waste.

FINALISTS

La gamme Parfaite!, by Patates Dolbec inc.:
Facilitates the purchase for the consumer.


Mamzells® ready to cook, by Quebec Parmentier inc.:
Cooks in one step, without fat or sodium.


MENU – LARGE BUSINESS

Proposal for an NRJ Express Menu, by Aramark Quebec:
The NRJ Express menu is characterized by a greater abundance of fresh vegetables, lean meats, no high-fat charcuterie, whole grain products, reduced fat cheese and no frying.

FINALIST

Jugo Juice Menu, by Jugo Juice:
Several vegetarian, vegan and gluten free options. Added sugar and artificial ingredients free.


INGREDIENT OR TECHNOLOGY

BAC M35, by Fumoir Grizzly:
BAC M35 is an all-natural bio-ingredient with no adverse effects on products. This discovery is the result of more than 15 years of research in partnership with Laval University.

FINALIST

Ogarden, by Manufacture OGarden:
Offers more than 30 organic seeds for urban and eco-responsible agriculture, and year-round harvests.


INGREDIENT OR PRECURSOR TECHNOLOGY

Aseptic Technology, by Tetra Pak:
Aseptic packaging helps preserve products without adding chemicals or preservatives. This technology safely stores food and liquid drinks on the shelf for one year, eliminating the need for refrigeration and helping to eliminate food waste.


BOILING PRODUCT

0% M.G Greek yogurt reduced in sugar, by Riviera:
Jury’s favorite
Riviera has managed to produce a product with great nutritional qualities, while being delicious. It responds very well to the definition of sustainable health and is a good example for companies of all sizes.

FINALISTS

Fast Good Reinvented Fast Food with Healthy Driving Service, by Planté:
Eco-friendly food, without chemical ingredients.


Melio pasta, by Melio:
Product rich in proteins. Enable a sustainable and responsible diet.


Precursors Practical on the farm

Golden fruit for the organic cultivation of cranberry:
The company’s mission is to offer berries and their by-products in an environmentally friendly way to reduce its environmental footprint. Through its environmental practices and organic farming, Fruit d’Or preserves biodiversity and natural resources.

Caroline— Product – 18