Register


REGISTRATION FOR DUX GRAND PRIX AWARDS 2020 WILL START IN SEPTEMBER 2019.


Facilitating product: A product whose main feature resides in its practicality, thereby facilitating access to healthy eating for Canadians.

Value added product: An improved product is defined as one that has undergone a change in ingredients and/or formulation and/or technological processes to enhance its nutritional properties, for a known market segment for this type of food.

Boiling product/menu: A facilitating product or with added valued, or an added value menu, which will be launched in 2019.

Producer: A producer, whether of an animal or vegetable production, that improves the food offer by using technologies or new practices on his farm.

Restaurant: A restaurant which menu allows to improve the food offer and/or follows practices that answers to the five dimensions of healthy eating.

Ingredient or Technology: An ingredient or a technology that allows to improve the food offer.

Book or magazine (digital or print): Publication promoting healthy eating habits.

Website or mobile application: Tool promoting healthy eating habits or giving an easy access to an improved food offer.

Advertising campaign: Communication, marketing or public relations campaign promoting healthy eating habits.

Television or radio show (web series or podcast): Broadcast promoting healthy eating habits.

Food Company: Any project launched by a company whose main activity is food, which contributes to improving the food offer or promoting healthy eating habits.

Non-Food Company: Any project launched by a company whose main activity is not food, which contributes to improving the food offer or promoting healthy eating habits.

PRECURSOR COMPANY

A company with more than two years of existence, which has been a pioneer in its sector of activity, has demonstrated a ripple effect in its category, and has managed to improve the food offer or the consumer eating habits significantly.


IMPORTANT DATES

Deadline to submit application : December 2019

Deadline to submit appendices: December 2019

Public vote: December 2019

Conference day and DUX GalaEnd of January 2020

If you have any question, contact the DUX team at 514-990-6967, ext. 240 or at info@programmedux.com


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