Facilitating product: A product whose main feature resides in its practicality, thereby facilitating access to healthy eating for Canadians.
Value added product: An improved product is defined as one that has undergone a change in ingredients and/or formulation and/or technological processes to enhance its nutritional properties, for a known market segment for this type of food.
Boiling product/menu: A facilitating product or with added valued, or an added value menu, which will be launched in 2019.
Producer: A producer, whether of an animal or vegetable production, that improves the food offer by using technologies or new practices on his farm.
Restaurant: A restaurant which menu allows to improve the food offer and/or follows practices that answers to the five dimensions of healthy eating.
Ingredient or Technology: An ingredient or a technology that allows to improve the food offer.