COMPETITIONS LES PRIX GAÏA / MIEUX VIVRE AS PART OF LES JOURNÉES DUX MIEUX MANGER, MIEUX VIVRE
WHAT ARE LES PRIX GAÏA / MIEUX VIVRE ?
Les Prix GAÏA / Mieux Vivre is Quebec’s largest bio-food packaging competition, which annually rewards excellence and creativity in the packaging value chain: packaging (primary, secondary, tertiary), handling, logistics, points of sale.
For the 8th edition of Les Prix GAÏA / Mieux Vivre, sustainable design will have a significant importance in the evaluation of candidates.
NEW THIS YEAR !
Because food is no longer just a matter of content, but also of container and repercussions – both on our health and that of the planet – it was only natural to bring together Les Prix GAÏA / Mieux Vivre, Les Grands Prix DUX / Mieux Manger and the DUX+ conferences in a brand new formula: Mieux Manger (Les Grands Prix DUX / Mieux Manger), Mieux Vivre (Les Prix GAÏA / Mieux Vivre).
During two days where food will be observed from all angles, professionals from the bio-food, nutrition, sustainable development, packaging and many other sectors will be able to learn, share and celebrate the best in these complementary spheres.
In a brand new format, the Mieux Vivre Day will combine a series of groundbreaking conferences on eco-responsibility, optimized packaging, design and sustainable development, to conclude with Les Prix GAÏA / Mieux Vivre gala (formerly Les Prix GAÏA). Since Gaïa is the goddess of the earth, it was only natural to position this day in response to the many environmental issues related to packaging.
Registration : From September 29 to November 8, 2020
Live Better Days : Les Prix GAÏA / Mieux Vivre Gala will take place at the end of January 2021.
COVID-19: For this edition, Les Journées DUX Mieux Manger, Mieux Vivre will adjust to the guidelines of the Institut national de santé publique du Québec in order to comply with current health standards. Thus, all the details on the event (virtual or not) including the unveiling of finalists, conferences, networking and gala, will be communicated to you later this fall.
Submission of the application file: Fill out the form and send the required attachments
The deadline for receipt of your complete application is November 15, 2020 at MIDNIGHT.
Sending of the product submitted to the contest
Each piece presented must be sent in 2-3 copies to allow the jury to evaluate it. It is not obligatory to send the product inside the package since the juries will not taste it. Only the piece will be evaluated.
The piece must be received no later than November 23, 2020
Products processed, packaged and distributed in stores.
Evaluation of products on reducing their environmental impact and improving their packaging design.
Initiatives (in development or already on the market) in food packaging containers (primary, secondary and tertiary) whose objective is a significant reduction in the impact of packaging on the environment.
INITIATIVES TO REDUCE FOOD WASTE
This category covers all collective initiatives to prevent food from being thrown away and ensure greater accessibility and food security.