Register


STEP 1
Choose your category and pay your registration fee.

STEP 2
Fill out the application form you received after completing step one. It should be submitted before midnight on November 23, 2018.

CHOOSE FROM THE THREE FOLLOWING CATEGORIES:


Facilitating product: A product whose main feature resides in its practicality, thereby facilitating access to healthy eating for Canadians.

Value added product: An improved product is defined as one that has undergone a change in ingredients and/or formulation and/or technological processes to enhance its nutritional properties, for a known market segment for this type of food.

Boiling product/menu: A facilitating product or with added valued, or an added value menu, which will be launched in 2019.

Producer: A producer, whether of an animal or vegetable production, that improves the food offer by using technologies or new practices on his farm.

Restaurant: A restaurant which menu allows to improve the food offer and/or follows practices that answers to the five dimensions of healthy eating.

Ingredient or Technology: An ingredient or a technology that allows to improve the food offer.

Book or magazine (digital or print): Publication promoting healthy eating habits.

Website or mobile application: Tool promoting healthy eating habits or giving an easy access to an improved food offer.

Advertising campaign: Communication, marketing or public relations campaign promoting healthy eating habits.

Television or radio show (web series or podcast): Broadcast promoting healthy eating habits.

Food Company: Any project launched by a company whose main activity is food, which contributes to improving the food offer or promoting healthy eating habits.

Non-Food Company: Any project launched by a company whose main activity is not food, which contributes to improving the food offer or promoting healthy eating habits.


IMPORTANT DATES

Deadline to submit application : November 23, 2018

Deadline to submit appendices: December 7, 2018

Public vote: December 10, 2018 to January 14, 2019

Conference day and DUX GalaJanuary 30, 2019

If you have any question, contact the DUX team at 514-990-6967, ext. 240 or at info@programmedux.com


Maxime CantonParticipate