Mr. Duroy is President of the Quebec Society of Chefs, Cooks and Pastry Cooks (SCCPQ) and a member of the Executive Committee of the Quebec Agri-Food Promotion Council (CPAQ).
In charge of “La Foret Gourmande” in 2011, he promotes the richness of the products of our forests and becomes a life member of the Forest Association of Lanaudière. He then developed in 2012, a pilot project promoting regional grocery products in collaboration with the Lanaudière Bio-Food Development Council (CDBL) and IGA Crevier.
Combining his marketing and communication experience with that of cooking, he joined forces in 2013 to create the first innovative gourmet circuit, unique and of quality in Quebec: La Tournée des Chefs “Goûtez le Québec”).
The aim is to unite under a single projector the artisans of the taste that are the producers / processors and the chefs, the cooks, the pastry chefs, the sommeliers, etc. of Quebec and of course, showcase their expertise.
His hard work in promoting the culinary transformation trades was recognized by the SCCPQ, which voted him Personality of the Year 2013.