Healthy Protein Fudgsicles

By Anissa Armet

University of Alberta | Nutrition and Food Sciences, Dietetic Intern

Adding soft tofu to recipes provides a healthy boost of plant-based protein, and gives a smooth creamy texture that comes at a fraction of calories and fat. For this easy summer treat, simply blend soft tofu, bananas, nut butter, cocoa powder, and vanilla in a blender, then pour into moulds and freeze. Mix it up by substituting in your favourite fruits and flavours!

CarolineHealthy Protein Fudgsicles

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