These communication tools all have one thing in common: they allow those who consult them to learn more about food and to develop more knowledge to add to their plate.

Winner | DUX Grand Prix 2019

Plus de légumes, by Les Éditions La Presse is a book with 120 inspiring recipes that, as the name suggests, make you want to discover and eat more vegetables. For once, vegetables take centre stage and proteins are served as side dishes.

Winner | DUX Grand Prix 2019

Cuisinon en famille 2018 (#AmusonsNous), by Dairy Farmers of Canada is a campaign that encourages Quebec parents to involve their children in meal preparation, a key way to promote healthy eating. The idea is to provide practical and tangible tools to help families cook nutritious food together.

Winner | DUX Grand Prix 2019

La meilleure diète ?! series, by Cynthia Marcotte, Nutritionist is a series of videos featured on YouTube aimed primarily at people aged 18 to 40 who are concerned about their weight and diet. Nutritionist Cynthia Marcotte analyzes all kinds of diets by testing them herself to enlighten her subscribers on the subject.

Winner | DUX Grand Prix 2019

Éveillez votre p’tit gourmet, by Provigo is to educate kids about healthy eating. By involving them from an early age, an entire generation is made aware of the importance of eating healthy, and, in this context, Provigo acts as a facilitator.

Winner | DUX Grand Prix 2019

Viens manger! Trucs et recettes rusés, by Université de Montréal is a free ebook addresses the importance of eating well and doing so with limited financial resources, which is the case for many of the students who are particularly targeted by this publication. The jury liked the fact that it is accessible and noted that it is also suitable for foreign students.

Finalist | DUX Grand Prix 2019

Un trio gagnant pour l’alimentation de l’enfant : parent, éducatrice, enfant, by Extenso, reference centre for nutrition is an ebook gently addresses parental responsibilities in the area of child nutrition and doesn’t have a prescribing or accusatory tone, while recognizing the key role childcare educators play.

Finalist | DUX Grand Prix 2019

Explique-moi… les aliments, by Éditions Auzou is a book that provides answers to many questions about food and the human body, cooking chemistry and preparation techniques, among others. It is an educational and relevant tool that leads young people to take an interest in food.

Finalist | DUX Grand Prix 2019

La cuisine de Jean-Philippe, by Éditions Cardinal is a book with one hundred delicious, comforting recipes that are easy to make. The book briefly introduces some foods that are essential to the vegan pantry as well as a list of basic equipment the chef suggests.

Finalist | DUX Grand Prix 2019

Ménager la chèvre et manger le chou, by Éditions La Semaine is a book on the impact of plant-based diets on health and the planet. It describes how such a diet can have a positive impact not only on chronic diseases, but also on climate change.

Finalist | DUX Grand Prix 2019

Arrive en campagne, by Coco.TV Créations Inc. is a program that promotes Quebec products and the agricultural world, and educates people about what they eat to encourage them to buy local products. It presents ways to make better food choices in order to favour Quebec producers.

Finalist | DUX Grand Prix 2019

Rachelle Béry campaign – Fall 2018, by Sobeys is a campaign that highlights the benefits of organic and local food and the wide variety of products available at Rachelle Béry. It promotes a healthy diet through quality and certified food thanks to a very effective message.

Finalist | DUX Grand Prix 2019

Savoir quoi manger – Enfants, by Les Publications Modus Videndi is a book for appetite problems to pickiness, to lunch preparation, allergies and food intolerances, this book provides simple recommendations and practical tips that prove that eating well is fun and that it is learned progressively. The jury saw this book as a reference tool.

Finalist | DUX Grand Prix 2018

Solide liquide, by Dairy Farmers of Quebec is an aims to educate the consumer about the nutritional value of milk.

Winner | DUX Grand Prix 2018

100% nitrite free, by Olymel and Oly & Me is a TV and radio ads with a humorous tone democratizes information and helps consumers differentiate products made from natural nitrites and those free of nitrites, which is in itself a challenge.

Finalist | DUX Grand Prix 2018

Vie de cochon, by Les viandes du Breton is a campaign that helps the consumers make better choices by making them aware of how food is produced

Finalist | DUX Grand Prix 2018

We harvest what we like, by La Coop fédérée valorises the work of agricultural producers and brings them closer to the consumer.

Winner | DUX Grand Prix 2018

Protéines, by Julie Desgroseillers, nutritionist highlights the key role of proteins in maintaining health. With an extremely rigorous but scientific jargon-free content and with its 75 exquisite recipes, Julie reveals all the secrets concerning this issue so often discussed.

Finalist | DUX Grand Prix 2018

Les conseils d’Hubert Cormier, by Hubert Cormier, nutritionist offer 500 health tips that highlight the “pleasure” aspect of food.

Finalist | DUX Grand Prix 2018

Autour de la table, by Famille et tofu offers healthy, easy-to-make recipes and introduces the consumer to different sources of known protein.

Winner | DUX Grand Prix 2018

OLO Blog, by OLO Foundation is a blog marks another milestone in its commitment to healthy eating early in life. It contains practical tools, articles, videos, recipes, in addition to many games to raise the interest of toddlers for food and cooking.

Finalist | DUX Grand Prix 2018

The Milk Family, by Dairy Farmers of Quebec promotes milk nutrients and their benefits and educates the consumer on the dairy industry.

Finalist | DUX Grand Prix 2018

Achieve your health goals, by CËZAM offers customized programs according to the needs and objectives of the users.

Winner | DUX Grand Prix 2018

“We’re the best”, by Ricardo Media is a series, Ricardo introduces us to 52 healthy, local and Canadian foods revealing the extraordinary culinary wealth of the country. This project is linked to a tour that led him to share with the consumers the best Canadian products radiate as much abroad as in our country.

Winner | DUX Grand Prix 2017

Sucre, vérité et consequences by Catherine Lefebvre, the author uses a playful tone to invite readers to be conscientious of the omnipresence of sugar in our food, and its impact on the environment and human welfare.

Winner | DUX Grand Prix 2017

La Diète Fodmap, by SOS cuisine helps people with irritable intestine syndrome decrease their symptoms via adaptive feeding. We offer a book with 100 savory recipes and online resources with customized menus, grocery lists and facebook supported by an nutritionist. Individual consultations are available.

Finalist | DUX Grand Prix 2018

Comparisons, Quebec potato producers and packers is a campaign that promotes the nutrients of the potato on a humorous note.
CarolineTO BETTER UNDERSTAND FOOD