Homemade salad dressing

By Tamara Saslove

George Brown College | Culinary Management – Nutrition

Making salad dressing at home is cost effective, and will help to ensure that you know exactly what is going into it! It only takes 2 minutes to prepare, tastes better than store bought, and is a healthier option. You can store it in the fridge for up to 1 week, making it easily accessible on busy days and nights! Recipe: ¼ cup vinegar (balsamic, red wine, or apple cider) 2 tbsp. olive oil 1.5 tsp. honey ½ tsp. Dijon pinch of pepper.

CarolineHomemade salad dressing

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *