Plus de légumes
par Éditions La Presse
Image 6698

This book celebrates the flavor and the color of all vegetables, those we like and those we are less tempted to prepare (eggplant, brussels sprouts, kohirabi or endive…). Ricardo has gathered a multitude of ideas to presente them to give them the place they deserve on our plates. The recipes are classified from the simplest to the most elaborate so that you can eat vegetables at every meal, whatever the occasion.